Elegant black tea with soft light malt notes, a mineral expression and a special dark dried fruit and honey sweetness.
A black tea that is not just for everyone but also has the ability to also make us appreciate good tea. It is incredibly soft but at the same time refined and complex. One of our clear favorites and a strong recommendation.
The leaves have small 'golden tips' on particularly uniform young leaves, which when brewed can each be folded out to their original form as a leaf.< table width = "100%">
Tea brewing at 90-95 °
1g per 200ml
A secondary brew is made at the same temperature for 30-60 seconds brewing time.
For each subsequent barley added 30 seconds
We suggest 3-4 brews.