Hojicha (ristet grøn te, efterårshøst)
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Hojicha (ristet grøn te, efterårshøst)

79,00 kr
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Round and pleasant roasted green flavors, with a hint of almonds and a hint of caramelized sweetness

Roasted Japanese green tea, traditionally over charcoal in a clay pot (called a ' houroku ') which happens after the tea is made into green tea. The leaves of the autumn harvest (bancha) take good note of the roasted notes. Tea is often drank before or after food in Japan and is especially good to end the day on.